COOKING FOOD & WINE

Julia Child was one of the best-known (and loved) cooks, chefs and teachers in history. She showed the world how to have a blast with Cooking, Food and Wine.

“People who love to eat are always the best people.” Julia Child

In expectation of living well, we should all share her legendary love and enjoyment of COOKING FOOD & WINE. We’ve identified several advantageous OPPORTUNITIES that we hope will inspire you to be one of the best people. Bon Apetit!

Fine Wines Delivered to Your Door! {link}

“I enjoy cooking with wine, sometimes I even put it in the food . . .” Julia Child, W.C. Fields

Whether you drink WINE because . . .

  • It’s good for your heart
  • You enjoy a good glass of fine WINE with (or in!) good FOOD
  • You enjoy sharing good WINE with good friends
  • You’re a hopeless romantic who enjoys Wining-and-Dining

We’ve got you covered. Start enjoying FINE WINES at direct-to-you MEMBER PRICING with the WINE AMBASSADOR WINE CLUB!

Check this truly awesome opportunity out at  https://qreale.com/Home/WineJoin/310953

Fat Burning Kitchen {link}

“. . . small helpings, no seconds. A little bit of everything. No snacking. And have a good time.” Julia Child

Along with being one of life’s greatest pleasures, FOOD can also be one of life’s biggest over-indulgences, and proof of this countries love affair with the wrong foods prepared the wrong way stands out in our staggering number of Type 2 Diabetics. So discover ways to help fight time and aging while ENJOYING your FOOD that will help keep you healthy and strong in the FAT BURNING KITCHEN!

Metabolic Cooking Fat Loss Cookbook {link}

“Learn how to cook – try new recipes, learn from your mistakes, be fearless and above all have fun.” Julia Child

Be fearless! Dare to eat healthy so you can live healthy. Learn how to cook to increase your metabolism and increase your ability to lose fat with the METABOLIC COOKING cookbook.

Make Your Favorite Restaurant Dishes at Home {link}

“The best way to execute (French) cooking is to get good and loaded and whack the hell out of a chicken.” Julia Child

While we don’t necessarily recommend getting loaded or whacking chickens, we do recommend this amazing cookbook because you can save money and impress your friends. And the best part is you can do both while staying at home! With AMERICA’S RESTAURANTS COOKBOOK the only thing missing is the waitstaff . . . and a good bottle of Fine Wine!